Jobs at Hyatt Vacation Ownership

• College Intern - Resort Operations (Internships)

  Hyatt Vacation Ownership offers a comprehensive internship program at one of our stunning resort locations, available in 3- or 6-month durations, and built around the following core pillars: 

• Kiosk Bartender (Bartender/Mixologist)

  1st and 2nd Shift Availability, Weekends and Holidays Required

• Food Runner (Chefs/Kitchen)

  Are you looking for a place where meaningful moments are made together?  

• Maintenance Technician (Engineering/Maintenance)

  1st and 2nd Shift Availability, Weekend and Holidays Required

• Front Desk Agent (Guest Services)

  1st and 2nd Shift Availability, Weekends and Holidays Required

• Bellstand Attendant (Guest Services)

  1st and 2nd Shift Availability, Weekends and Holidays Required

• Dining Room Attendant (Chefs/Kitchen)

  Are you looking for a place where meaningful moments are made together?  

• Server (Food & Beverage)

  Are you looking for a place where meaningful moments are made together?  

• Bellstand Attendant (Guest Services)

  1st and 2nd Shift Availability, Weekends and Holidays Required

• Cook (Chefs/Kitchen)

  Are you looking for a place where meaningful moments are made together?  

• Maintenance Technician (Engineering/Maintenance)

  Are you looking for a place where meaningful moments are made together?  

• Pool Attendant (Recreation/Entertainment)

  Are you looking for a place where meaningful moments are made together?  

• Event Sales & Marketing Agent - San Diego County (Sales & Marketing)

  The AMS Marketing Executive position pays a base wage of $18.04 per hour with production pay where the annual pay range (base wages + production pay) is reasonably expected to be between $27,500 and $72,000.

• Events Coordinator (Meetings/Events)

  Serve as contact person for clients, vendors, and meeting planners and communicate with them by phone and email to respond to questions and requests. Promote awareness of brand image internally and externally. Assist manager/supervisor in making telephone calls to specified individuals. Design, confirm, and communicate room layouts and set-up requirements for special events. Manage pre-event billing details, such as writing proposals, costing out events, developing the banquet event order, and obtaining deposits. Enter and locate work-related information using computers and/or point of sale systems. Receive and distribute incoming faxes to appropriate personnel and guests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservation. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Transmit information or documents using computer, mail, or facsimile machine. Operate standard office equipment other than computers  

• Steward (Chefs/Kitchen)

  Suministro: de loza, cristal, cubiertos y auxiliares. Auxiliar en la limpieza de la cocina, campanas, limpieza en áreas de cocina y comedor de colaboradores .

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