• Barback - Upscale Craft Cocktail Bar (Food & Beverage)

  Downtown Luxury Hotel

  Typically requires a high school diploma and 0 to 2 years of experience.

• Bartender - Clayton Club (Exclusive Rooftop Lounge) (Bartender/Mixologist)

  Exclusive Rooftop Lounge!

  The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.

• Bartender - Exclusive Rooftop Lounge (Bartender/Mixologist)

  The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.

• Bartender - The 7th Street Standard (Bartender/Mixologist)

  Fine Dining

  The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.

• Busser - 7th Street Standard Restaurant (Chefs/Kitchen)

  Fine Dining Restaurant!

  Typically requires a high school diploma and 0 to 2 years of experience.

• Cook II (Chefs/Kitchen)

  The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

• Engineer Supervisor (Engineering/Maintenance)

  The Engineer Supervisor is responsible for ensuring proper operations maintenance service and repair of all equipment while supporting the Aimbridge Hospitality goals of guest satisfaction cost control and profitability. He/she is also responsible for overseeing and participating in the Preventative Maintenance program ensuring that all rooms and public space meet Aimbridge Hospitality standards.

• Executive Meeting Manager (EMM) (Sales & Marketing)

  The Executive Meeting Manager is responsible for proactively prospecting, contracting and closing group business opportunities, as well as their planning their events. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates’ overtime does apply and is calculated accordingly. This is a hybrid position. A minimum of 3 days per week is required on property.

• Front Desk Agent (Guest Services)

  Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.

• Front Desk Manager (Guest Services)

  The Front Desk Manager is responsible for ensuring the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

• House Attendant (Housekeeping)

  The House Attendant responsibilities include cleaning and maintaining the appearance of the public areas of the hotel. Responsibilities might include (as dictated by hotel vertical): deep cleaning of assigned areas setting-up and maintaining complimentary hotel lobby functions including the coffee service and nightly concierge events cleaning and setting-up meeting room functions delivering service items to guest rooms upon requests from the front desk and driving shuttle van when needed (property specific).

• Housekeeper (Housekeeping)

  A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while following company standards and safety/security procedures. In some instances this role would also be responsible for conducting ‘deep cleaning’ activities within the guest room in conjunction with preventative maintenance tasks.

• Maintenance Engineer (Engineering/Maintenance)

  The Maintenance Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned.  He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs such as carpentry painting plumbing etc. May require driving shuttle van when needed (property specific).

• Pastry Chef (Chefs/Kitchen)

  The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. 

• Pastry Chef (Chefs/Kitchen)

  The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. 

• Preventative Maintenance Engineer (Engineering/Maintenance)

  The Maintenance Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned.  He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs such as carpentry painting plumbing etc. May require driving shuttle van when needed (property specific).

Apply for these jobs at https://www.hospitalityonline.com/hyatt-centric-hotel-downtown-sacramento/jobs

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