Jobs at Hyatt Centric Las Olas Fort Lauderdale

• Pool Bartender (Bartender/Mixologist)

  Overview: A Kolter Hospitality Part-Time Bartender delivers service excellence to our guests and creates a welcoming and comfortable environment. This position is responsible for setting up, preparing, and serving beverages.

• Bartender (Bartender/Mixologist)

  Overview: A Kolter Hospitality Part-Time Bartender delivers service excellence to our guests and creates a welcoming and comfortable environment. This position is responsible for setting up, preparing, and serving beverages.

• Hostess (Food & Beverage)

  Overview: A Kolter Hospitality Host delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for welcoming guest to the restaurant from the time they walk through the door until the time they depart.

• Barista (Food & Beverage)

  Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Room Attendant (Housekeeping)

  Position Summary: Room attendant is dedicated to providing a consistent and exceptional guest experience by ensuring all guest expectations of guest room cleanliness and service standards are met and or exceeded. Maintain a clean and welcoming work environment at all times including Heart of House and guest areas while demonstrating a courteous, warm and professional attitude.

• Public Area Attendant (Housekeeping)

  Overview: A Kolter Hospitality Lobby Attendant/Houseperson delivers service excellence to our guests by maintaining a clean and welcoming public area, and assisting the Housekeeping department. This position is responsible for keeping areas such as restrooms, pool area, front desk, fitness center, business center, and executive offices neat and clean and assisting Housekeepers with supplies, linens, and removal of trash.

• Banquet Set Up (Catering/Banquet)

  Overview: At Kolter Hospitality the Banquet Set-Up delivers service excellence to the Banquets team and our guests by committing to guest satisfaction and providing an exceptional experience. This position is responsible for set up, cleanliness, and maintenance of all banquet equipment and function rooms.

• Busser (Chefs/Kitchen)

  Position Summary: The busser is responsible for assisting the server in the highest quality of service, including the running of food and maintaining a clean restaurant. Busser is in charge of cleaning, preparing, and resetting tables.

• Front Desk Clerk (Guest Services)

  Overview: A Kolter Hospitality Front Desk Agent delivers service excellence to our guests creating a comfortable and welcoming environment. This position is responsible for processing check-ins and check outs, issuing room keys, and resolving guest issues with complying with all Kolter Hospitality standards, policies and procedures.

Apply for these jobs at https://www.hospitalityonline.com/hyatt-centric-las-olas/jobs