August 11, 2020
4920 South Tryon Street
Charlotte, NC 28217
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Act as host providing guests with a full range of individualized service during hotel stay.
Clean and maintain guest rooms to ensure rooms meet established standards.