Jobs at Hyatt House Raleigh Downtown / Seaboard Station

• V2 Sous Chef (Chefs/Kitchen)

  Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate

• High Rail Bar Back (Food & Beverage)

  We are looking for people that have a passion to serve others! Working at our hotel bar and lounge outlets means you are many times the first or last greeting our guest receives in the day as you work alongside our talented bartenders! It’s a TEAM effort at our Concord establishments and so your role is just as vital to the guest experience as the bartender. Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference

• Line Cook (Chefs/Kitchen)

  Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

hospitalityonline.com/hyatt-house-seaboard/jobs