Jobs at Hyatt Place New York/Chelsea

• Food and Beverage Director (Food & Beverage)

  "Revolutionize the Dining Experience: Hyatt Place 39th Welcomes Visionary Food and Beverage Director!"

  The Food & Beverage Director is responsible for the operations of our restaurant, including the Breakfast Buffet.  Schedule flexibility is essential, as this leader will support all shifts within the food and beverage operation, including weekends.

• Chief Engineer (Engineering/Maintenance)

  Looking for a strong leader ready to have Fun by creating a Spirited and Thoughtful experience for our guest and our crew! Do you have what it takes? Join us...we are waiting for you!

  The anticipated compensation range for the position for applicants working in NYC is $95k-$100K (depending on the property) annually. The annual salary offered to a successful candidate will depend on several factors, including but not limited to years of experience within the job, years of experience within the required industry, education, etc.

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