March 24, 2019
880 South Westlake Blvd.
Westlake Village, CA 91361
2 years supervisory experience in banquet operations with 3 years hotel operations experience; OR, an equivalent level of education and experience.
Supervises: Guest Services Representative, PBX Operator, Bell Staff, Night Audit.
Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations. Job Responsibilities:
To serve hotel guests during their stay by making it easier and more enjoyable to arrive, check in and stay at the property.
Job Purpose: To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest.
JOB DESCRIPTION Job Title: Kitchen Steward Department: Kitchen Company: Dimension Development Reports To: Chef Supervises: N/A Job Description Date: May 1, 2014 Job Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Job Responsibilities: 1. Sweeps and mops floor once every hour as needed. 2. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice. 3. Washes worktables, walls, refrigerators, and meat blocks. 4. Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans. 5. Sorts bottles, and breaks disposable ones in bottle-crushing machine. 6. Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required. 7. Transfers supplies and equipment between storage and work areas by hand or by use of hand truck. 8. Sets up banquet tables, when required. 9. Washes and peels vegetables using knife or peeling machine, when required. 10. Puts away all clean utensils; puts away & rotates stock in designated areas. 13. Other duties as assigned. Job Skills: 1. Use hands to lift, carry, or pull objects that may be heavy. 2. Understand simple instructions. 3. Learn simple procedures and techniques. 4. Perform routine work or the same task over and over again. 5. Understands OSHA regulations. Job Qualifications: Education HS Diploma or equivalent Experience None required Licenses/Certifications N/A
Job Title: F & B Outlet SupervisorDepartment: Food & BeverageCompany: Dimension DevelopmentReports To: Director of F & B and/or F & B ManagerSupervises: Host/Greeter, Cashier, Server, Busser/Utility, Room Service Server, Runner, BartenderJob Description Date: January 1, 2019Job Purpose: To supervise and coordinate activities of F & B outlet and staff to provide fast and courteous service to guests.Job Responsibilities:1. Schedules dining reservations and arranges parties or special services for guests.2. Greets guests, escorts them to tables, and provides menus.3. Adjusts complaints of guests.4. Assigns work tasks and coordinates activities of outlet staff to ensure prompt and courteous service to guests.5. Inspects outlet serving stations for neatness and cleanliness, and requisitions table linens and other outlet supplies for tables and serving stations.6. May interview, outlet candidates, train outlet staff, schedule work hours and keep time records of outlet workers.7. May assist in planning menus, prepare beverages and expedite food orders.8. May collect payment from guests and total receipts at end of shift to verify sales and clear cash register.9. Rewards associates who use their empowerment to meet or exceed guest expectations.10. Other duties as assigned.Job Skills:1. Speak clearly.2. Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service.3. Perform a variety of activities, changing activities often and sometimes without notice.Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.Education HS Diploma or equivalentExperience One year experience as cashier, two years experience as a waiter or waitress, and one year in direct sales or the retail trade; OR, an equivalent combination of experience.Licenses/Certifications N/A
Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience.
Job Purpose: To perform a combination of tasks which maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience.
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
Job Purpose: Under the direct supervision of the hotel's Executive Housekeeper, take ownership in assuring that the existing flooring materials of the hotel are properly protected from soil, cleaned regularly and maintained to a high level of appearance.
To serve meals to hotel guests according to established rules of etiquette, and to ensure a more pleasant stay.
Job Purpose: To maintain cleanliness of all spaces within the hotel.
Reports To:Dining Room Supervisor (Asst. Restaurant Mgr./Restaurant Mgr. )