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Cook

Posted August 29, 2021

French Lick Resort
French Lick, IN
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The Cook embodies the French Lick Resort mission statement: Exceeding Guest Expectations, and is responsible for the preparation of food items.

About This Job

Why you will enjoy this job

From fine dining to grab and go, French Lick Springs Resort’s diverse restaurant selection has delightful options to satisfy any palate. With eight different restaurants to choose from at the French Lick Springs Hotel, you will always find the perfect place to dine with family and friends. Whether it’s under the atrium or at the exclusive chef’s table, West Baden Springs Hotel has many elegant venues to savor a meal. From quiche Lorraine to filet mignon, dining here is a true culinary experience.

Responsibilities for this Position

  • Participates in the preparation and execution of the Banquet, CMP, as well as restaurants.
  • Monitors production and quality levels of all food products.
  • Monitors steward responsibility duties in support of cook responsibilities.
  • Inspects all refrigeration and dry storage for proper handling and rotation.
  • Observes cafeteria to insure proper quality at all times.
  • Prepares recipes with Resort's standard recipes.
  • Assists receiving food requisitions checking for food products quality and amount.
  • Informs supervisor about the food requisitioning for upcoming functions.
  • Responsible for the care and cleanliness of kitchen equipment.
  • Reports irregularities and defects in equipment and machinery to supervisor.
  • Ensures the stations are clean and that all food items are properly covered and stored at the end of shift.
  • Ensures that banquet functions are properly broken down and reusable items are returned to the main kitchen and put on cafeteria shelf.
  • Maintains sanitation and safety standards
  • Performs other duties as reasonably requested by management.

Requirements

  • Must be a citizen of this country or possess a valid work permit.
  • High school diploma or equivalent.
  • Three to five years culinary experience in a multi unit hotel or conference center.
  • Three years culinary training.
  • Knowledge of culinary departments.
  • Good working knowledge of basic accounting.
  • Creative, innovative and assertive personality.
  • Excellent communication skills.
  • Must be hands-on..
  • Must always present a hospitality mentality--warm and generous.
  • Must always ensure a teamwork environment.
Technical Requirements:
  • Must be willing to work a variety of day/night and weekend shifts.
  • Must be able to read, write and speak English.
  • Requires strong organizational skills.
  • Must be able to work independently.
  • Able to be on your feet for long periods of time.
  • Excellent people skills.
  • Must meet grooming standards.
  • We provide a substance free environment. Substance testing is mandatory.
  • Meet/exceed customer expectations.
  • Must meet or exceed the team expectations.
  • An energetic personality.

Benefits

  • Free Parking
  • Meals
  • Matching 401-k
  • An Equal Opportunity Employer
  • We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
  • EO
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Dry Cleaning/Laundry
  • Free Parking
  • Meals
  • Matching 401-k
  • Educational Assistance
  • Profit Sharing
  • We are proud to be an equal employment opportunity employer for minorities, women, protected veterans, disabled individuals, and any other protected class.
  • E/AA

compensation: 12.50 to 15.50

Apply Now Save this job

About this Employer

French Lick Resort

8670 W. State Road 56
French Lick, IN 47432-9389

Telephone (812) 936-9300
Reservations (888) 936-9360

757 Room Resort

www.frenchlick.com

About Us

By the mid-1990s, French Lick Spring Hotel, although still in operation, was a mere shell of its former glory and the abandoned West Baden Springs Hotel was literally crumbling to the ground. As with any great comeback story, it all started with people who refused to give up – local volunteers and the folks at Indiana Landmarks. Seeing West Baden Springs Hotel in a state of ruin devastated the group, whose mission is saving such cherished properties. Soon the Cook family, devoted preservationists who themselves led the restoration of many Indiana buildings, joined the cause and committed more than $600 million dollars to not only save West Baden Springs Hotel but also French Lick Springs Hotel. The Cooks wanted their preservation work to result in living, breathing historic places that would be around for centuries to come. Today, 1.1 million guests visit French Lick Resort annually to experience this “save of the century.”

Why a career with French Lick Resort

Whether you’re just beginning your career journey or looking for a new professional challenge, French Lick Resort has a career path for you. Our resort includes three hotels (including two AAA Four-Diamond historic hotels), two nationally-acclaimed golf courses, a casino, two world-class spas, over a dozen food and beverage venues, meeting and event facilities, retail shops, horse stables, sporting clays range, bowling alley and more. With so many amenities, we have a variety of full-time, variable (part-time) and seasonal opportunities for you to join our team.

Guests know us for our friendly staff who create memorable experiences. If you are interested in exploring career opportunities with us and want to join our team to accomplish our mission of Exceeding Guest Expectations, then browse our current career opportunities.