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Commis Chef - Grand Hyatt Sanya Haitang Bay - Mandarin Speaking

posted November 18, 2017

Grand Hyatt Sanya Haitang Bay Resort and Spa
Sanya, China
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397871 l

About This Job

Description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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About This Employer

Grand Hyatt Sanya Haitang Bay Resort and Spa

68 Haitang North Road, Haitang Bay

Sanya, 572103

China

Telephone +86 898 88654376

435 Room Hotel

sanya.grand.hyatt.com

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Our Hotel

Immerse yourself in the relaxed luxury of Grand Hyatt Sanya Haitang Bay, where the year-round sunshine and white-sand coastline offer a stunning natural backdrop. Inspired by Chinese lanterns, the hotel is a beacon guiding travelers to comfort and rejuvenation.

What Makes Guest Stays Grand
  • A magnificent location: On the southernmost tip of tropical Hainan Island with breathtaking views and direct access to a stunning white-sand beach
  • Striking architecture: A triumvirate of buildings conceived as Chinese lanterns, illuminating the resort’s gardens and pools and shining out to sea
  • Family friendly facilities: Adventure-themed guestrooms; three swimming pools; a vast children’s playground; and fun-filled activities at Camp Hyatt
  • Unique dining venues: Four restaurants, including Yu Cun by award-winning designer Andre Fu, which evokes the rustic charm of a fishing village
  • A private spa village: Huan Spa and Huan Villas with private pool, garden and treatment suite, offer indulgent spaces dedicated to restoring calm