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Chef & B

posted November 10, 2017

Hyatt Centric Brickell Miami
Miami, FL
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About This Job

The new Hyatt Centric Brickell Miami, located in the heart of Miami's Financial District is looking for a Culinary Leader! Our brand new hotel will be perfect weather you are visiting to work or play. 208 guestrooms and suites situated at Panorama Tower with spectacular views of Biscayne Bay and Miami skyline.
Summary:

  • Overall responsible for all aspect of the food and beverage division.
  • Supervises, guides, and trains associates in the food and beverage discipline.
  • Schedules, evaluates, directs and provide guidance to all food and beverage personnel.
  • Provides associates with the necessary tools or equipment they need to perform their job. 
  • Takes immediate action on problems that are encountered in the food and beverage departments
  • Participate in monthly departments meetings, property MOD program, weekly staff meeting, weekly food and beverage meetings, monthly inventories and leadership meetings to name a few. 
  • Establishes, directs, and reviews performance standards in the food and beverage, to ensure consistent product and service are achieved. 
  • Monitors, directs, and coordinates effective sanitation and cleanliness in accordance with health department code.
  • Maintain appropriate supplies PAR levels.
  • Establishes, directs, and reviews liquor procedures to ensure adequate security and accountability presentation and service performance.
  • Handles or assists with any guest related complaints, as well as coordinates the follow up on those complaints.
  • Knowledgeable and practices food and liquor federal, state, and local laws and regulations.
  • Produces approved budget and operates both established guidelines in regard to costs, expenses, sales, and profit for food and beverage departments. Develops, institutes, and maintains control and procedure.
  • Prepares a weekly sales and payroll and expenses forecast for food and beverage departments. 
  • Ensures proper staffing procedures to ensure the highest possible payroll productivity at the lowest possible costs in keeping with the standards of Concord Hospitality operation. 
  • Analyzes and monitors profit and loss statements.
  • Interview and hire new personnel if immediate manager for certain department is not available, when needed. 
  • Reviews and approves all food and beverage department reviews, hires, job transfers, warning notices, counseling sessions and terminations
  • Evaluates staff performance and refers to the Standard Operating Procedures. 
  • Reads, learns, understands, and refers to the Standard Operating Procedures.
  • Conducts performance evaluations and training sessions with each manager within the food and beverage department. 
  • Promotes and ensures the upkeep of each department s training procedures and personnel development within the food and beverage discipline.
  • Develops and institutes new food menus for the Restaurant, Room Service, Lounge, and Catering/Sales Departments.
  • Is an active member of the property s Leadership Team. 
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • Assist other Leadership Team members and/or managers when needed.
  • Evaluates staff performance on a 90 day, and annual basis.
  • Each associate will be required to follow the rules as found in the Concord Hospitality Associate Handbook. 
We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.
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About This Employer

Hyatt Centric Brickell Miami

1102 Brickell Bay Drive

Miami, FL 33131

Telephone (786) 441-1234

Explore Brickell, Where Miami Works And Plays

Miami’s Brickell neighborhood is one of juxtaposition, with glittering skyscrapers poised above scenic Biscayne Bay. As the city’s premier financial district, Brickell isn’t just a buttoned-up business hub. Each evening, the cafes, clubs, and shops along Miami Avenue come to life. Here is where you’ll find Hyatt Centric Brickell Miami, your South Florida retreat from it all. 

What You’ll Love:

  • Prime location: Stay downtown in the city’s tallest skyscraper, Panorama Tower, minutes from the port of Miami
  • Rooms with a view: Spread out in rooms and suites, many of which feature a private balcony with sweeping bay and city views
  • Local flavor: Indulge in Cuban-inspired eats at our on-site restaurant
  • Rooftop pool: Take a refreshing dip in the heated rooftop pool, or order a refreshment from your poolside lounge chair
  • Miami event space: Host a function for up to 500 people in 7,500 sq ft of meeting and event space