Excellent opportunity for a Line Chef to join the Century Club of Syracuse!
The Century Club of Syracuse has been a premier food and beverage establishment for more than 140 years and is currently looking to add a full time line chef to its talented Culinary Team. We seek someone looking for an opportunity to learn and be challenged every day to produce dishes of the highest quality to meet the lofty expectations of the Club’s membership. This individual needs to be someone that wants to contribute and grow with a seasoned experience team. We offer competitive rate of pay, medical insurance, individual retirement plan and a yearly schedule that you will not believe!
You’ll be part of a Culinary Team that is allowed to inspire, create, and execute using the finest ingredients available. Your professional development is important to helping us reach new heights. You’ll acquire knowledge and new skills for your personal growth while being relied on to help the organization establish new standards of product and service quality and value. This will support our ultimate goal of producing a unique hospitality experience for all of our members and guests.
This individual would be responsible for nightly amuse bouche, hot and cold appetizers, salads and hors d' oeuvres.
We offer benefits to qualified applicants and unmatched hours as it relates to industry standards. Medical, Dental, a 401K and annual bonus plans. A week’s paid vacation (year 1), and 8 Paid Time Off (PTO) days per year. A 5 day work week, weekends off from Memorial Day to Labor Day weekend, and 2 weeks off every July during the annual Club shutdown for scheduled maintenance.
You must have 2 years experience in fine dining environment, a passion to learn and the desire to achieve. The goals of this team are very high so serious, qualified individuals please apply.
Job Type: Full-time, must be flexible