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Food & Beverage Manager

posted July 13, 2018

Baccarat Hotel & Residences New York
New York, NY
551788 l

About This Job

Job Description

Manages the overall operations in Food and Beverage areas to include Grand Salon & Bar and In Room Dining. Responsible for generating revenue and creating exalted guest experiences in all F&B operations. Provides support, training, direction, focus and helps team members performance and development. Works closely with the Director of Food & Beverage and culinary leadership, to support overall divisional goals.

Minimum of 5 years experience in high-end hotel or restaurant, with a minimum of 3 years in a leadership roll.

Union experience in a luxury setting preferred.

Food Handling/Sanitation certificate.


About Baccarat Hotel

For 250 years, Baccarat has produced products that have delighted customers and set the standard for perfection and exquisite craft. Our service delivery is caring, perfectly executed and profoundly personalized. Our guests will be graciously hosted and experience an atmosphere of intimacy and elegance that evokes a sense of rarity, glamour and celebration.

Additional information can be found at

Some benefits of working with us at Baccarat Hotel

Our experiences are delivered with moments of unexpected magic that will inspire intrigue, enhancement and loyalty such as:

• Retirement planning - a great 401(k)/retirement savings plan

• Work life balance: Paid Time Off, Holidays

• Pre-tax benefits to encourage commuting

• Wellness is important - competitive healthcare benefits & delicious, healthy meals - which are free

• Career advancement, in-house training, cross-training, specific certifications to ensure “5 Star” standards are met, special projects

relating to brand awareness / messaging and education assistance

*** Benefits may differ for positions covered by a collective bargaining agreement


Bilingual (French or Mandarin) preferred.


About This Employer

Baccarat Hotel & Residences New York

20 West 53rd Street
New York, NY 10019

(212) 790-8800

113 Unit Condo-Hotel

Managed by

About the Hotel

Baccarat Hotel & Residences New York is a contemporary Manhattan take on a classically elegant Parisian hôtel particulier. It blends influences past and present to create sumptuous spaces, both grand and intimate that inspire wonder with their enchanting surprises and carefully considered details.

Sought after Paris-based design duo Gilles & Boissier created nearly every piece of furniture for the hotel's soaring salon-style public spaces, as well as the 114 light-filled rooms and suites of the hotel. Weaving artisanal Baccarat crystal elements throughout, they lavished attention on each surface, be it a sparkling mica-covered vaulted ceiling, silver-leafed wood paneling, pleated-silk walls or a monumental marble table. New York design masters Tony Ingrao and Stephen Sills, respectively, handled the 60 residences and the ground-level contemporary French restaurant, Chevalier.

The skyline-shaping international architecture firm Skidmore, Owings & Merrill, meanwhile, designed the soaring state-of-the-art tower itself, creating a prismatic glass façade - directly across the street from the Museum of Modern Art - that recalls the radiance of Baccarat crystal and subtly reflects and refracts light up and down its 50 stories.

About the Brand

Founded by King Louis XV, Baccarat is a legendary French crystal company, a true luxury brand whose renowned artisans have been producing objects of perfect craftsmanship for more than 250 years. It has long been the embodiment of the fine art of living for kings and queens, sultans and tsars, moguls and rock stars, defined by its exceptional refinement, elegance and authenticity, and entwined with the most sumptuous of celebrations.

Since 1764, Baccarat's exquisite crystal works have been crafted in the tiny French hamlet of the same name, using time-tested techniques that have changed little over the centuries. A model of true artisanal excellence, the maison is home to 25 craftsmen so expertly skilled, they bear the title of Meilleurs Ouvriers de France - a rare distinction from the French government that designates them as the finest in their field.

Now, Baccarat's latest evolution - from luxury product to luxury hotel, from glittering objet to gracious lifestyle - translates the brand's unique artisanal essence and noble heritage into a living, breathing culture of craft.