Are you fanatical about service and setting the perfect venue for corporate and social events?
Our Banquet Manager will work in such a manner as to provide a level of service expected in accordance with policies and procedures set forth by Hilton and our management company, Distinctive Hospitality Group. The Banquet Manager will work directly with our Restaurant Manager as well as our entire hotel team. Requirements include food and beverage operations experience;2-4 years experience in the operations of a banquet and catering facility; knowledge of food handling and service techniques; and effective leadership and organizational skills.
Job Duties Include:
MYSTIC… the very term conjures up a magical place where ancient ships rest, where tales of the sea are recounted, where belugas, sea lions and penguins live together under one roof, where an historic downtown pulses with an eclectic restaurant and entertainment scene.
Mystic is the place where you will find the sights and sounds of New England and at its heart is Hilton Mystic. Modeled after the brick mills that dotted the landscape in the 1900’s, renewed by a major transformation in 2015, the Hilton combines its unique location with passionate customer service and the style and comfort you expect from Hilton.