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Cook

posted May 31, 2018

The Alfond Inn
Winter Park, FL
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Want to work in beautiful Winter Park, Florida and be part of our team? Join us at The Alfond Inn and work as a Cook in our Award winning Hamilton’s Kitchen Restaurant and Lounge.
624453 l

About This Job

Overview:

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back.  Our goal is to have customers tell us that our food and service is excellent!

Job Duties and Responsibilities:

  • Know and comply with kitchen and restaurant safety and emergency procedures
  • Maintain high levels of food quality and safety
  • Handle and store food in a safe and sanitary manner in accordance with sanitation codes; date and rotate product; follow storage guidelines for raw food; use first in, first out procedures
  • Follow recipes, formulas and plate specification to provide consistency and uniformity in all meals; assist Chef as needed
  • Receive orders from servers and prepare meals as requested by the customer (timing orders to come up at the proper time – serving hot food hot, cold foods cold, while ensuring guest satisfaction.)  Garnish plates
  • Prepare meals in accordance with established portion and quality control standards
  • Prepare and control food usage in order to minimize waste and control food costs
  • Prepare food for banquets as specified by function contracts
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health board inspection and brand standards; maintain at all times a well organized and sanitary cooking environment
  • Set up, break down and keep work stations clean and organized at all times for the safety of all employees; including but not limited to steam table, sandwich cooler, reach-ins, grill & broiler area, fryolators, salad bar, hot buffet and sink basins
  • Respond in courteous manner to guests complaints or requests
  • Advise the Executive Chef of low inventory items and performs receiving and inventory duties as specified
  • Comply with appropriate meal checklist, rotate foods properly while maintaining an adequate supply of needed products for next shift
  • Assist Dishwasher as needed

Benefits 

  • Medical, Dental and Vision Insurance  
  • Holiday PTO
  • Vacation PTO 
  • 401K
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About This Employer

The Alfond Inn

300 East New England Avenue

Winter Park, FL 32789

Telephone (407) 998-8090

112 Room Hotel

www.thealfondinn.com

The Alfond Inn at Rollins College is a stylish boutique hotel in Winter Park, Florida that opened in 2013 and is recognized by Condé Nast Traveler - Readers' Choice Awards: Best hotel in Florida, 2014 - 2017. 

Owned by Rollins College, a private coeducational liberal arts college in Winter Park, The Alfond Inn was built with a $12.5 million grant from the Harold Alfond Foundation. Net operating income from the Inn is directed to The Alfond Scholars program fund, the College's premier scholarship fund.

The boutique hotel showcases The Alfond Collection of Contemporary Art for Rollins College, which is part of the Cornell Fine Arts Museum.  A member of the Preferred Hotels & Resorts LVX collection, The Alfond Inn has a AAA Four Diamond Rating.

The 112 room boutique hotel includes the award-winning Hamilton's Kitchen restaurant, a pool and fitness center, and 10,000 square feet of flexible meeting space.  It is 15 minutes from downtown Orlando and 30 minutes from Walt Disney World and Orlando International Airport.