We are looking for Line & Prep Cooks that are dedicated to their craft and passionate about the hospitality industry. It is important to be a motivated self-starter that possesses a hunger for learning and growing with a team. Must be proficient, respectful of the restaurant’s equipment and work in a neat and organized manner.
All employees working an average of 30+ hours per week are offered health and life insurance benefits.
The Porch is a neighborhood restaurant featuring down-home cooking paired with uptown cocktails, local craft beer, and eclectic wines. The rustic and warm décor adds sophistication to an upbeat and energetic atmosphere. Guests warm up with favorites like Braised Short Rib Stroganoff, Smoked Ham Mac & Cheese Casserole, and Grilled Cheese with Roasted Tomato Soup. When the weather is nice, you’ll find our Porch full of vibrant Knox/Henderson faithful. Just a stone's throw away from Lower Greenville and Uptown, The Porch caters to business groups, foodies, SMU students and faculty, M Street residents, and many more.
The Porch is located just one block east of 75 on Henderson Avenue
MONDAY TO THURSDAY 11AM – 10PM
FRIDAY AND SATURDAY 11AM – 11PM
SUNDAY 10:30AM – 10:00PM
MENUS: DINNER / LUNCH / BRUNCH / DESSERT / GF MENU
EXECUTIVE CHEF: BRIAN ZENNER
MANAGING PARTNER: JONATHAN KELLER