As the Sous Chef, you will fill a pivotal role by directing and supervising the efficient operation of food production areas. In conjunction with the Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
Note: Other duties as assigned by supervisor or management
Ruffin Riverfront Hotel, LLC is an Equal Employment Opportunity Employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Experience hospitality at its finest at Hyatt Regency Wichita. Set along the Arkansas River, Hyatt Regency Wichita is one of the premier luxury hotels in Kansas offering modern guestrooms, revitalized meeting and wedding venues and a convenient downtown location. Connected to Century II Convention Center, Hyatt Regency Wichita is minutes from Intrust Bank Arena, Exploration Place, Historic Old Town and much more.