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About This Job

The Four Points by Sheraton Wakefield Boston Hotel & Conference Center is an Equal Opportunity Employer

ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Consistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen and equipment. Adherence to all safety protocols including handling and transportation of foods and knife work.

Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items. Effective utilization of leftovers and control of waste.

Understand and ability to properly use seasonings for a range of culturally diverse foods. Knowledge of common food allergens and their substitutes.

Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

Produce from scratch menu quality food in appropriate portion size, cut and quantity. Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders. Acknowledge any special requests and prepare the menu item accordingly.

Safe use of supplies and equipment.

On time and at work when scheduled, and in proper uniform.

Attend department meetings as scheduled.

Consistent professional and positive attitude and actions when communicating with guests, vendors and associates.

Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.

Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Check with manager / supervisor before leaving work area for any reason.

Any other tasks / duties as requested by management

REQUIREMENTS:

 

Hours Required:             

The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. 

 

QUALIFICATIONS The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. 

EDUCATION AND EXPERIENCE:

High school education plus schooling in culinary arts or related major. One or more years of related experience. Familiarity with hospitality industry practices preferred.

 

SKILLS AND ABILITIES:

To be successful in this role, you need basic English communication skills, the ability to speak, listen, write and identify distress signs

Ability to understand and provide friendly guest service. Ability to understand and comply with proper food preparation, cooking, handling and storage. Ability to understand and comply with kitchen sanitation, safety and equipment usage. Ability to timely compile facts/figures, identify and investigate issues and resolve basic matters. Ability to follow an appropriate course of action based on policies and procedures. Attention to details with good organizational and efficient time management skills.

Consistent professional attitude and behavior with effective listening and communication skills. Ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient. Ability to work as a team player as well as independently. Ability to satisfy the legal requirements for employment within the jurisdiction.

WORKING CONDITIONS AND PHYSICAL EFFORT:

Work is normally performed in an interior hotel environment. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.

Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling and lifting up to 50 lbs. This position may be required to operate a motor vehicle. While performing job duties, the associate is required to speak, listen and write. The job requires close vision with or without corrective lenses.

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About This Employer

Four Points by Sheraton Wakefield Boston Hotel & Conference Center

One Audubon Road
Wakefield, MA 01880

(781) 245-9300

Our Hotel

Four Points by Sheraton Wakefield Boston Hotel & Conference Center is centrally located between the Historic North Shore and Boston; and minutes from Salem, Rockport, Gloucester and Newburyport.

Find specialty retailers, boutiques, and fine dining options steps from our front doors at MarketStreet Lynnfield.

  • IACC certified meeting space
  • 19,214 square feet of space
  • 22 meeting rooms with flexible set-up options
  • WEDDINGS, EVENTS & ROOM BLOCKS AVAILABLE
  • On-site catering
  • Fast & free WiFi