Friendly, Hardworking Individuals wanted!
Kitchen Assistant:The candidate for this position will be second in command of our hotel kitchen. Responsibilities include, but are not limited to, overseeing the staff, purchasing, inventory, payroll costs, scheduling, as well as to prepare, set up, stock, take down, clean, and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards. A strong customer service and kitchen knowledge is a must. Flexibility is a must as work hours will vary depending on need and will include weekdays, weekends and holidays.
Job Requirements: Customer service experience is required, preferably in a hotel or related field High school diploma or equivalent required Must have ability to work weekends Requires strong command of the English language to include speaking, reading and writing Ability to learn quickly and work in fast paced position with constant guest interaction Must be able to multi-task Ability to lift, pull, and push moderate weight (minimum of 20 lbs) Must possess basic computer skills, i.e. Word, Excel, etc. Must be 18 years or older.
Compensation: 9.50 / hr