posted March 17, 2019Pacific Palms Resort
Cook 3 at Red Restaurant Needed!
QUALIFICATIONS: Assist in the preparation of daily culinary production as it may pertain to their area. Assist in the limited fabrication of any meat items or produce items, (i.e. Deli Tray, Fruit Displays and Vegetable Trays). At least 2 years experience in all food production. 2 years of culinary trade school preferred. Must be Serve-Safe certified.
DESCRIPTION: Provides support in the production of fine dining food product for Red Restaurant. Able to work various shifts including nights, weekends and holidays. Personal and cooking interview conducted.
* Must be able to lift 50 lbs with ease.
Pacific Palms Resort is the only full-service luxury golf and conference resort of its kind in Los Angeles County. Our glorious hilltop location set against the majestic San Gabriel Valley Mountains and many guest activities and on-site entertainment makes Pacific Palms Resort unique even in the Los Angeles resort and spa hotel circle.
At 650 acres, Pacific Palms Resort is one of the largest hotels within Southern California. Here you can find fabulous fireside dining overlooking Celebration Lake, a new spa and fitness center, and our famous 4-star, 36-hole Industry Hills Golf Club. Our resort is also no stranger to exceeding event planners’ expectations with conferences, meetings, and weddings.
We also take pride in our 292 rooms and public areas. All rooms are beautifully appointed with fine furnishings and include stunning views from the balconies. Also enjoy complimentary self-parking and Wi-Fi in guestrooms and public areas.