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Demi Chef de Partie

posted February 21, 2019

Hilton Tangier Al Houara Resort & Spa
Tangier, Morocco
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692366 l

About This Job

Description

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.



What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware

Requirements

What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

  • NVQ Level 2
  • Basic Food Hygiene Certificate
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • NVQ Level 3
  • Previous kitchen experience in similar role


What will it be like to work for Hilton?


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!








EOE/AA/Disabled/Veterans

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About This Employer

Hilton Tangier Al Houara Resort & Spa

Km 19.8 Route Nationale
Tangier, 9000
Morocco

+212-212-539409400

304 Room Resort

www3.hilton.com

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At A Glance

An oceanfront resort located within 60 acres of protected forest, Hilton Tangier Al Houara Resort & Spa provides a spectacular setting for your 'staycation' or business visit. From our well-appointed accommodations to the vibrant flavors of our restaurants, immerse in Morocco's rich culture celebrated throughout the resort. Along with direct access to the resort's 5 km public beach, guests will enjoy a premier health spa, world-class golf courses and exceptional event space.

  • 304 accommodations; connecting rooms available
  • Diverse restaurants and lounges, plus daily room service
  • Spa and salon with separate men's and women's facilities and fitness center
  • Golf courses (18 holes and lighted 9 holes) and Golf Academy
  • Outdoor pools (1 heated and 1 kids pool)
  • Extensive meeting spaces for events up to 1,400 guests