240 wedding receptions annually; many group and corporate events; four glorious ballrooms; 48,000 sf of banquet and meeting space; a fantastic Steakhouse; all in a AAA Four-Diamond Hotel, Conference Center and Golf Course setting. Want your next challenge as Director of F&B? Apply now!
We are pleased to announce that our current Director of Food & Beverage has been promoted to VP of Food & Beverage for our management company, Hotel Investment Services, Inc. As a result, the Inn at St. John’s, a AAA Four-Diamond Hotel, Conference Center and Golf Course, is searching for an experienced Director of Food & Beverage.
This position is responsible for overseeing our upscale 5ive Steakhouse and outstanding Banquets Department (to include 200+ associates seasonally) and will be an active member of our very involved Executive Team. Applicants with upscale restaurant AND extensive banquets experience preferred. (We will also consider current, very experienced Assistant Directors of F&B but only if they fulfill all of our requirements.)
The ideal candidate will have an outgoing, energetic, hands on and service-oriented personality. At least four to five years of progressive food & beverage to include restaurant and banquets management experience is essential.
We are an involved and helpful leadership team and provide an environment where you are challenged and where you can grow. We want our associates to have a long relationship with us. (In fact, our Executive Team members average over 11 years of employment at The Inn at St. John’s!) In return, we offer a competitive salary and benefits package.
No telephone calls please.
PLEASE INCLUDE SALARY HISTORY AND EXPECTATIONS WITH YOUR RESUME OR IN YOUR COVER LETTER. (Salary is based upon experience.)
We are located at 44045 5 Mile Road in beautiful Plymouth, Michigan.
The Inn at St. John's is an Equal Opportunity Employer. Candidates must be able to pass a pre-employment background check and provided two to three business references. Job offers are not final until these requirements are satisfied.
This is a GREAT place to work!
Compensation: Negotiable - based upon experience
In October of 2000, the redevelopment of the main buildings into The Inn at St. John’s Conference Center created spaces for corporate and social conferences, wedding receptions and Catholic celebrations. December of 2005 saw the addition of a Grande ballroom space with room for up to 450 guests. The center features stately Romanesque architecture, beautifully renovated to reflect its heritage; two regal ballrooms showcasing 25-foot ceilings with hand-painted inlays; a breathtaking two-story Atrium room; and twenty-two distinct meeting rooms, each with exterior windows for a bright, comfortable setting.
In January of 2006 The Inn at St. John’s hotel and 5ive Steakhouse and Bar opened for business. With 118 luxury guestrooms, this distinct setting offers all the modern conveniences of a large hotel, but in an intimate setting.
With the launch of The Burger Loft in 2013, the property now offers both upscale and casual dining experiences.
St. John’s golf course began with nine holes in the property’s earliest years and grew to 18 when the golf greens opened to the public in 1979. In the 1990’s, during the property’s redevelopment, nine more were added, creating the 27-hole course that now exists on site.
Today, The Inn at St. John’s continues to offer guests impeccable service and a distinctive ambiance unsurpassed in Southeast Michigan. For meetings, conferences, weddings and a host of important occasions, the legacy of The Inn at St. John’s lives on.