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Pizza Cook

posted December 26, 2018

Harry's Pizzeria Design District
Miami, FL
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Fun environment with flexible work schedule. Looking for a couple of team players for a our cool fantastic restaurant!
609662 l

About This Job

Be part of an award winning group of restaurants by Michael Schwartz, James Beard Award recipient chef and owner of Michael’s Genuine Food & Kitchen!

As a Pizza Cook, you are responsible for...

  • Managing and running production lines
  • Insure spec guidelines are followed, log and report any discrepancies
  • Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.
  • Record product, packaging, and order information on specified forms and records.
  • Actively cook/prep/assemble where needed.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Chef de Cuisine/Kitchen Manager or manager-on-duty.

Education and/or Experience:

  • Experience with kitchen preparation and cooking. 
  • Ability to read, speak and interpret documents in clear English.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.

Physical Ability

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 10 hours).
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About This Employer

Harry's Pizzeria Design District

3918 North Miami Avenue
Miami, FL 33127

(786) 275-4963

Harry’s Pizzeria

Harry’s Pizzeria is James Beard Award-winning Chef Michael Schwartz's neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking. Pies feature fresh, chef-curated toppings and a tender, quick-fired crust with integrity, like Braised Short Rib named one of America’s Best Pizzas by The Daily Meal. Named one of the top 25 pizzerias in America by Food & Wine magazine, Harry’s is recognized for so much more than its delicious pizza, delivering warm service and a wholesome menu to make a meal, including snacks, colorful salads, entrées and dessert.