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Director of Food & Beverage

posted February 2, 2019

Hyatt Regency Westlake
Westlake Village, CA
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About This Job

This is the job description for FOOD & BEVERAGE DIRECTOR

JOB DESCRIPTION

Job Title: Director - F&B
Department: Administration & General
Company: Dimension Development
Reports To: General Manager
Supervises: Executive Chef, Dining Room Manager, Lounge Manager, Restaurant Manager, Event Technology/AV Manager
Job Description Date: May 1, 2014

Job Purpose: To manage the food and beverage departments of the hotel to include food preparation, food service and beverage service so as to maintain established operational standards and maximize profits of the hotel.

Job Responsibilities:
1. Maintain standards of food and beverage quality and guest service quality.
2. Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage
department and participate in the preparation of the annual hotel budget.
3. Contribute to the profitability and guest satisfaction perception of other hotel departments.
4. Assist in preparing local and national sales/marketing programs for food and beverage.
5. Develop short term and long term financial and operational plans for the food and beverage department
which support the overall objectives of the hotel.
6. Maintain inventory control procedures.
7. Increase level of guest satisfaction by delivery of an improved product through employee development, job
engineering and quality image.
8. Manage in compliance with established company policies and procedures and in compliance with local, state
and federal laws and regulations.
9. Maintain procedures for security of monies and maintains procedures for credit control and handling of
financial transactions.
10. Receive departmental related guest concerns and ensures corrective action is taken.
11. Other duties as assigned.

Job Skills:
1. Ability to read & interpret business records & statistical reports; interpret financial information & prepare
budgets.
2. Ability to analyze and interpret policies and understand government regulations regarding business
operations.
3. Make business decisions based on production reports, facts, and personal experience.
4. Interact with the general public, customers, employees, union and government officials with tact and
courtesy.

Job Qualifications:
Education Bachelor's Degree in Hotel Management or Business
Experience 2 years supervisory experience in food and beverage operations as a Department Manager. 2 years line level operations experience, and two years of direct sales or retail trade experience; OR, an equivalent combination of education and experience. 

Dimension Development Company

If you possess a commitment to excellence and the drive to make a positive difference in everything you do --- then we would like to talk with you! Our company believes in empowering our hotel management with the tools and resources necessary to achieve success for our owners, associates and 100% satisfaction for our guests.

Dimension has earned a reputation of success by sticking with a few, basic business philosophies:

  • Be affiliated with great brands!
  • Recruit and retain great people!
  • Continuously improve!

It's not complicated. Call it "the basics". But, we've built a winning tradition by:

  • Selecting winning development sites and capitalizing on well-timed acquisition opportunities.
  • Working with a winning combination of industry-leading lenders, architects, contractors, and vendor-partners.
  • Maintaining a geographically diversified portfolio of superior hotel product concepts in markets with upside growth potential.

Hospitality professionals seeking a opportunities for promotion, a reputable employer, work-life balance and training & development are invited to apply today!

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About This Employer

Hyatt Regency Westlake

880 South Westlake Blvd.
Westlake Village, CA 91361

(805) 557-1234

262 Room Hotel

www.hyatt.com

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Escape from the ordinary in Southern California to our newly decorated luxury hotel—Hyatt Regency Westlake, located minutes from the scenic beaches of Malibu, California. With a unique combination of outstanding business facilities and a resort-like atmosphere, our Mediterranean-style hotel is an oasis of sophistication in the Westlake Village business complex in Thousand Oaks. Designed for the modern traveler, our Westlake Village hotel offers inviting spaces where you can think, and places to get away and relax.

Careers at this hotel: Hyatt Regency Westlake