Hyatt luxury has arrived in the Okanagan Valley! We are looking for an inspirational 1st Cook to join the culinary team at Spirit Ridge, Canada’s first Unbound Collection by Hyatt resort.
“Inspiring the freedom to be extraordinary enabling unique stories through curated, authentic experiences...”Description
The 1st Cook is an important part of the hotel’s culinary team. This position reports to the Executive Chef.
The primary duty of the 1st Cook is to prepare high quality food to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner.
The 1st Cook is responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen.
The 1st cook needs to work well under pressure, is organized, flexible, creative and self-motivated. The 1st cook is responsible to maintain a safe work environment for yourself and your co-workers by upholding the safety rules ensure that your co-workers practice safe work habits ensure that all equipment in the kitchen is clean and in good working condition before use
Spirit Ridge colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You're More Than Welcome.
Hyatt luxury has arrived in the Okanagan Valley! Come be a part of an amazing team as we show the world our spectacular destination and welcomeguests with the warmth, care, and hospitality we Canadians are known for. If you’re looking for an amazing opportunity where your spirit to serve will shine and your willingness to learn and share will precede you, let us know. We look forward to hearing from you!