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Chinese Kitchen Chef Cold Dish中厨房冷菜主厨

posted September 12, 2019

Hilton Changzhou
CHANGZHOU, Wujin District, China
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About This Job

Description

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.



What will I be doing?

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to menu creation by responding and incorporating Guest feedback
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Manage customer relations when necessary, in the absence of the Executive Chef
  • Ensure resources support the business needs through the effective management of working rotations
  • Support brand standards through the training and assessment of the Team
  • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Report maintenance, hygiene and hazard issues
  • Be environmentally aware

Requirements

What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Relevant qualifications for this role
  • Excellent planning and organizing skills
  • Ability multi-task and meet deadlines
  • Strong supervisory skills
  • A current, valid, and relevant trade qualification (proof may be required)
  • A creative approach to the production of food
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous kitchen experience in similar role
  • Passion for producing high quality food
  • Knowledge of current food trends
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook


What will it be like to work for Hilton?


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!








EOE/AA/Disabled/Veterans

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About This Employer

Hilton Changzhou

No. 68 Hongbei Road
CHANGZHOU, Wujin District 213161
China

+86-519-8998 8888

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Landmark hotel in the heart of Wujin District

Retreat to the Hilton Changzhou hotel located in the heart of the historic Wujin District and within walking distance from shopping and entertainment. Our hotel’s classic Victorian-style architecture and breathtaking views of Edinburgh castle and the city skyline provide the perfect backdrop for you next getaway. Enjoy spacious rooms and suites, award-winning cuisine and enhanced on-site amenities.

Explore Changzhou

Situated in the centre of Wujin District, our hotel is easy to reach of great shopping and business areas. Nearby attractions include China Dinosaur Park, Yancheng Safari Park and the Mystical Yancheng Chun Qiu Dream Show. Take a drive to the city, just 20 minutes away.

Rooms and suites

Relax in a guest room or suite with contemporary décor, floor-to-ceiling windows and gorgeous city views. Our accommodations feature spacious living areas and modern amenities including complimentary WiFi.

Innovative dining

Hilton Changzhou offers five food and beverage venues. Our 24-hour restaurant, OPEN, features live cooking stations with fresh local produce that is both a feast for the eyes and the tongue. At YUXI, Guests are treated to authentic Cantonese cuisine prepared by master chefs. RED delivers an extraordinary Japanese culinary experience.

Meetings and events

For corporate and social events, the hotel offers a full range of facilities including six functional rooms, two VIP rooms, one board room, a 1,500 sq. m. pillar-free Grand Ballroom and two 800 sq. m. ballrooms, which can be configured to suit your needs.