Search 16,889 current hospitality jobs

Cook Part-Time

posted April 17, 2019

Homewood Suites by Hilton Macon-North
Macon, GA
638202 l

About This Job

Position Summary:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Essential Functions:

  • Provide the highest quality of service to the guest at all times.
  • Be knowledgeable of all health / sanitation regulations (health department & Embassy brand), maintain certifications, follow guidelines faithfully.
  • Have and maintain a thorough knowledge of all menus in service.
  • In accordance with the forecast, prepare and organize your station to meet those needs and exceed guest & client expectations.  Produce a la carte orders according to established hotel standards, in timely and coordinated manner.
  • When working the omelet station, exercise excellent guest relations, be extremely aware that you are in guest view and that you represent the entire hotel to those guests.
  • Execute the needs of the Banquet Event Order in accordance with the BEO specifications to the highest quality levels; meet hotel, Embassy brand and health department standards.
  • Communicate with supervisor and other departments to effectively coordinate and synchronize product delivery, service and recovery.
  • Always work to maintain safety, minimize waste, keep guest visible and prep areas at a high level of cleanliness and sanitation.
  • Possess good communication skills, be responsive to guest / client needs, maintain uniform and behavior standards, and keep work areas (hallways, coolers, equipment, all guest visible areas and service areas) in organized, clean, neat, visually appealing condition; they may be asked to assist in other areas of hotel operations, food & beverage or other.
  • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management. 
  • Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.


 Sanitation and Maintenance 

  • Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department. 
  •  Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate. 
  •  Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel. 
  •  Disassemble and assemble kitchen equipment following safety procedures when cleaning. 


Food Preparation 


  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items. 
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use. 
  • Wash and peel if required fresh fruits and vegetables to prepare them for cooking or consumption. 
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. 
  •  Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts. 
  •  Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.

Safety and Security 

  • Follow BPR Properties and department safety and security policies and procedures to ensure a clean, safe, and secure environment. 
  •  Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. 
  •  Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. 
  • Perform other reasonable job duties as requested.



  • Ability to speak, read, write and understand the English language
  • High school diploma / GED equivalent
  • Basic reading, writing and math skills
  • Must have basic knowledge of general cleaning principles, use of cleaning products and operation of standard cleaning equipment.
  • Commitment to exceptional guest service
  • Job may require that you open early to accommodate group departure times.  Job may require that you are open late on the weekend; there fore your hours will be extended.
  • Be able to lift and carry 50lbs.; push and pull 60 lbs.

About This Employer

Homewood Suites by Hilton Macon-North

1514 Bass Road
Macon, GA 31210

(478) 477-9776

Managed by

Find Southern Hospitality at our hotel in Macon, GA.

In the heart of Georgia sits the Homewood Suites by Hilton® Macon-North, located five miles north of historic downtown Macon. Our award-winning, all-suite hotel in Macon, GA provides easy access to I-75 and is within walking distance of restaurants and an outdoor mall.

Visit the home of music greats such as Little Richard, Otis Redding, Chuck Leavell and the Allman Brothers from the comfort of our hotel in Macon, GA. Our extended-stay hotel is close to corporations, health and educational facilities including Armstrong, Mercer University and Georgia Lottery. Visit the shops at River Crossing, the Museum of Arts & Science and the Harriet Tubman Museum.

Feel at home in a one or two-bedroom Macon hotel suites with separate living and sleeping areas. Contact friends using complimentary WiFi access. Prepare your favorite dish in the fully equipped kitchen that features granite countertops with a full-sized refrigerator, microwave, dishwasher and two-burner stove.

Start your morning with a complimentary hot full breakfast and unwind with our complimentary evening social* Monday through Thursday. Macon area restaurants serve American and Italian dishes.

Meet with business associates in our 800 sq. ft. Macon meeting room. Keep up with tasks by using business center amenities, including A/V equipment rental, printing and faxing. Work out in the fitness room or take a dip in the outdoor pool.