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Cook - Lead Line

posted April 15, 2019

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
Cambridge, MD
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359497 l

About This Job

Description

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications

  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
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About This Employer

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina

100 Heron Blvd. at Route 50
Cambridge, MD 21613

(410) 901-1234

400 Room Hotel

chesapeakebay.hyatt.com

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An extraordinary Eastern Shore experience awaits you at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Beautifully situated on the banks of the Choptank River, our 400 acre resort in Cambridge, Maryland is a delightful location for meetings, family reunions or simply relaxing.

Here are just a few of the ways you can enjoy your stay at one of Maryland’s premier resort hotels:

Book your tee time at River Marsh Golf Club, just ranked "Top 7th golf course in the Northeast" by Conde Nast magazine.  For more information visit our Chesapeake Experience Newsletter.

Discover the unparalleled service and amenities of this hidden gem, the most distinctive retreat  in Chesapeake Bay. Make your reservations today.