posted March 13, 2019Couvant- Food & Beverage Operations
The Food Runner is to provide our guests with a level of genuine and sincere hospitality. Our service is to be efficient and professional, knowledgeable and articulate.
Duties and responsibilities
Must be available for all shifts deemed necessary by supervisors. Able to perform reasonable duties in all F&B outlets. Available for all shifts including but not limited to nights, weekends and holidays
Stand, sit, or walk for an extended period for an entire work shift.
Please apply to our Food Runner position if you feel like you meet the qualifications and can perform these duties.
315 Magazine Street
New Orleans, LA 70130
A minimal adaptation of a classic French bistro embodying indomitable culinary tradition matched with a fresh perspective of modern whimsy. Menu offerings will honor the city's classics while introducing a relevant, and deliciously uncomplicated voice to the New Orleans culinary chorus.