posted May 12, 2019Couvant- Food & Beverage Operations
Couvant brings a fresh perspective to the traditional brasserie serving up simple, relevant renditions of iconic French dishes in the heart of New Orleans. Founded by the French, the city of New Orleans boasts some of the finest French restaurants in the world. Couvant distinguishes itself from its extraordinary peers with its elegantly uncomplicated approach.
Communicate service needs to chefs and stewards throughout banquet functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
315 Magazine Street
New Orleans, LA 70130
A minimal adaptation of a classic French bistro embodying indomitable culinary tradition matched with a fresh perspective of modern whimsy. Menu offerings will honor the city's classics while introducing a relevant, and deliciously uncomplicated voice to the New Orleans culinary chorus.