posted March 13, 2019Couvant- Food & Beverage Operations
The Kitchen Porter position is responsible for all hotel plates, glasses, bowls, silverware and kitchen equipment is cleaned between uses. This entry level position is also responsible for making sure the kitchen and storage areas are kept clean. This position reports to the executive chef.
315 Magazine Street
New Orleans, LA 70130
A minimal adaptation of a classic French bistro embodying indomitable culinary tradition matched with a fresh perspective of modern whimsy. Menu offerings will honor the city's classics while introducing a relevant, and deliciously uncomplicated voice to the New Orleans culinary chorus.