posted March 13, 2019Couvant- Food & Beverage Operations
-Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
-Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.
-Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations.
-Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
-Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals
315 Magazine Street
New Orleans, LA 70130
A minimal adaptation of a classic French bistro embodying indomitable culinary tradition matched with a fresh perspective of modern whimsy. Menu offerings will honor the city's classics while introducing a relevant, and deliciously uncomplicated voice to the New Orleans culinary chorus.