posted May 14, 2019Hilton Garden Inn Missoula
You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you’re a valued player. And as a motivated active listener, you’re well positioned to learn all things culinary. If you’re ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate.
As a Cook, you will
A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.
Interstate Hotels & Resorts is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) 387-3888 or email ADA.Assistance@interstatehotels.com with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.
Hilton Garden Inn Missoula is conveniently located within minutes of Missoula International Airport and downtown Missoula. Our hotel, an ideal base for outdoor activities, is just moments away from the area's top golf courses, ski areas and world-class fly fishing. Our spacious guest rooms have complimentary WiFi and a large, flexible work space for keeping up with work.
Guests can swim laps in this Missoula, MT hotel’s indoor swimming pool or relax in the whirlpool. Our fitness center has cardio machines and weights and the hotel offers Stay Fit Kits® for working out in our guest rooms. We start each day with a cooked-to-order breakfast from the Garden Grille & Bar® or guests can walk a few steps from the lobby and enjoy creative American cooking at The Blue Canyon Kitchen & Tavern. The 24-hour Pavilion Pantry® provides snacks and refreshments.