posted March 29, 2019Hyatt Place Chicago/Downtown The Loop
Foodie at heart and leads the team to excellent service!Food & Beverage Supervisor
The Food and Beverage Supervisor is responsible for executing and directing the daily Food & Beverage operations in the hotel. This includes both front of the house and back of the house functions related largely to Banquet and Catering events, with secondary focus on Breakfast and the Gallery in the evening.
Core Responsibilities Include:
Welcome to downtown Chicago! With an ideal location, the Hyatt Place Chicago / Downtown – The Loop stands a majestic 18 stories high – and boasts 206 guest rooms, heated indoor pool, free hotel-wide WiFi, a 24-hour fitness center, full-service bar, and many more covetable amenities.
The Loop is Chicago’s central business district, offering a premier mix of notable businesses, cultural destinations, and social entertainment. Only blocks from the downtown’s Financial and Theatre Districts, neighboring hot spots include the Civic Opera House, Willis (formerly Sears) Tower, Millennium Park, and the Magnificent Mile. Classic Chicago attractions like Navy Pier, McCormick Place, and Wrigley Field are easily accessible.
Downtown dining is defined by nearby eateries Italian Village, Frontera Grill, and Fogo de Chao. Our 24/7 Gallery Market Menu has satisfying options any time of day (or night!), and our Coffee to Cocktails Bar brews Starbucks coffee and pours crafted cocktails for maximum comfort from sunrise to sunset. There’s plenty to do and more to see, so join us in The Loop!