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Restaurant Manager

posted April 4, 2019

Graduate Annapolis
Annapolis, MD
699266 l

About This Job

The Restaurant Manager will be responsible for managing the front of house operations for our three meal restaurant BAROAK Cookhouse & Taproom, as well as the In Room Dining operation for the Hotel.
What you will be doing:
  • Providing training, direction, supervision and hands on support 
  • Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
  • Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
  • Hire and Train service staff
  • Ensure, direct and facilitate communication, engagement and conflict resolution as needed by the team to ensure a positive associate environment.
  • Processes bi-weekly payroll
  • Inventory, ordering supplies
  • Participates in MOD program as needed
  • Other duties as assigned
  • Minimum of a high school diploma or certificate, post high school education and degree preferred
  • Minimum of two years food and beverage supervisory experience required.  Should be in a similar size restaurant operation
  • Knowledge of three meal restaurants preferred
  • Knowledge of Hotel food and beverage operations and room service preferred.
  • Demonstrated ability to lead a team
  • Demonstrated verbal and written skills
  • Positive, engaging and tenacious
  • Excellent computer skills
  • Must be able to work a flexible schedule including PM's, weekends and holidays
Collegiate Hotel Group is an Equal Opportunity Employer

About This Employer

Graduate Annapolis

126 West Street
Annapolis, MD 21401

(410) 263-7777

215 Room Hotel