posted August 5, 2019The Shoals Club
The Shoals Club on Bald Head Island has multiple opportunities available for line cooks who are looking for an opportunity to work in multiple kitchens and prepare a variety of exceptional cuisine. Come work for us and experience 4 distinct dining venues, exquisite weddings and fun and innovative sp
The Shoals Club on Bald Head Island has multiple opportunities available for seasonal full-time line cook positions. We offer a varied working environment as our line cooks work throughout our 4 distinct dining venues as well as in our catering and events operation. Put your skills to work in one of the East Coast's premiere club kitchens!
LINE COOK – RESTAURANT
GENERAL STATEMENT OF JOB
Under general supervision, prepares, seasons and cooks soups, salads, sauces, meals, vegetables, desserts, and other food items for guest consumption. Reports to the Sous Chef or Executive Chef .
ILLUSTRATIVE EXAMPLES OF WORK
NOTE: The illustrative examples of work listed below are not an exhaustive list of duties and responsibilities performed by the position. The examples are intended to represent the level and type of work performed. This list is not to be considered or represent an employment contract.
Estimates food requirements and stocks work area appropriately for shift; sets and adjust thermostat controls to regulate temperature of ovens, broilers, grills, etc.
Measures and mixes ingredients according to established recipes using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers.
Bakes, roasts, broil and steams meat, vegetables, fish, and other food items as needed.
Observes and tests food preparation by tasting and smelling.
Prepares set ups for certain dishes and garnish dishes as required by recipe or procedure.
Washes, peels, cuts and shreds fruit, and vegetables in advance when possible for prep purposes of meals, soups, salads, and sandwiches.
Bakes bread, rolls, cakes, and pastries.
Keeps work area and general kitchen area clean and organized.
Transfers supplies and equipment between storage and work areas by hand and/or hand truck.
Assist Sous Chef, wait staff, pantry, and dishwashers as needed.
Performs other related work as required.
MINIMUM EDUCATION, TRAINING AND EXPERIENCE
Graduation from high school or equivalent and one year of experience as a cook; or an equivalent combination of training and experience to provide the required skills, knowledge and abilities.
SPECIAL REQUIREMENT (S)
Requires the ability to exert up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Possession of a valid North Carolina driver’s license.
ServeSafe Certification preferred
You may complete an employment application by visiting www.shoalsclub.com/web/pages/employment
With its oceanfront clubhouse, fine and casual dining, lounge, fitness room, shower and locker facilities, swimming pools, and direct beach access, the Shoals Club is the perfect complement to the Bald Head Island Club.
By day, the Shoals Club is your headquarters for hanging out by the pool, strolling along the beach, or enjoying lunch al fresco at the Sandbar Grille.
Easy beach access, spacious locker rooms and provided chairs, towels and umbrellas make spending time by the shore a breeze. Creative kids’ programming keeps youngsters entertained with pool games, tie-dyeing, bocce ball tournaments and more.
When night falls, you’ll love the sophisticated dining room with its fresh, seasonal cuisine, large wine list and live music in the lounge. Parties, holiday celebrations and special dining events are scheduled throughout the year. The Shoals Club’s beautiful setting, talented chef and conscientious catering staff provide the perfect venue for wedding receptions and corporate retreats.