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Banquet Captain

posted April 24, 2019

Embassy Suites by Hilton Atlanta Perimeter Center
Atlanta, GA
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Looking for a detail-oriented Banquet Captain at our hotel; someone who leads and aspires for nothing but Excellence!
755883 l

About This Job

What you will be doing 

  • Directly supervises 5-20 associates in Banquets and Catering.

  • Conducts pre and post function meetings with the team.

  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising      performance; rewarding and disciplining employees; addressing complaints and resolving problems.

  • Review all Banquet Event Orders and menus prior to presentation to guests to ensure revenue maximization, audio visual services, service fees, and room rental are applied.

  • Oversees banquet food preparation with Chef to ensure presentation and food quality meets and exceeds guest expectations.

  • Ensures guest signs all functions documents. Responsible for collecting a form of payment prior to function ending for additional charges or incidents.

  • Ensure compliance with all federal, state, and/or counties liquor laws, sanitation codes, and OSHA and MSDS programs. Enforces and is knowledgeable of safety and fire evacuation plans.

  • Assist management team in developing and marketing local catering promotions including wedding packages, holiday functions, office parties, local meetings, and charity events. Develop and implement upgraded theme breaks, buffets, and promotions for new banquet menus.

  • Conduct monthly Food and Beverage Inventories, and equipment inventories as scheduled.

  • Ensures equipment is in proper working condition. Controls waste, breakage, and linen abuse.

  • Maintains cleanliness and organization of all banquet facilities.

  • Maintain a professional and positive attitude and direct open communication at all times.

  • Must be knowledgeable of all hotel services as well as local information and be able to assist guests when asked.

Requirements

Education: 

  • Four year college or university program certificate; or equivalent combination of education and experience.

Experience: 

  • Two to four years banquet and/or food services experience and/or training (preferably in hotels).

Benefits

  • Comprehensive Benefits Package (medical, dental, vision, employer paid life insurance, and more)

  • Holidays

  • Vacations & Sick Days

  • 401(k) - Employer Match

  • Hotel and F&B Discounts

  • Career Development/Training Opportunities/Growth

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About This Employer

Embassy Suites by Hilton Atlanta Perimeter Center

1030 Crown Pointe Parkway
Atlanta, GA 30338

(770) 394-5454

241 Room All Suite

embassysuites3.hilton.com

At A Glance

Located near popular shopping districts (Perimeter Mall), local restaurants and several top Fortune 500 companies. Our hotel is easily accessible via MARTA (Sandy Springs Station) from Hartsfield-Jackson Atlanta International Airport which is located 25 miles from the hotel. Our courtesy shuttle is also available 7 days a week for transport to local businesses within a 3 mile radius. Visitors will enjoy comfort, quality and convenience in this all-suite hotel.

Guests can start their day with a free made-to-order breakfast. They can chat with other guests at the Evening Reception, and enjoy a range of snacks and drinks. Savor a relaxed meal and a fresh cup of Starbucks® coffee at the Embassy Suites Restaurant.

We invite our guests to relax in a spacious two-room suite in our Atlanta Perimeter hotel. They can watch cable television on a 32-inch flat-screen HDTV. Accessible rooms are available for guests who require modified suites.