Search 16,522 current hospitality jobs

Banquet Cook

posted May 24, 2019

Hilton Scottsdale Resort & Villas
Scottsdale, AZ
Responsible for maintaining, setting up, producing food and controlling quality of all banquet food.
740057 l

About This Job

Job overview

The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.  

The Banquet Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.  

What you will be doing

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Consistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen and equipment.  Adherence to all safety protocols including handling and transportation of foods and knife work.
  • Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.  Effective utilization of leftovers and control of waste.
  • Understand and ability to properly use seasonings for a range of culturally diverse foods.  Knowledge of common food allergens and their substitutes.
  • Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.  
  • Produce from scratch menu quality food for buffet and plated style meals in appropriate portion size, cut and quantity.  Ensure all dishes are prepared and presented in accordance with Banquet Event Order,  appropriate recipes and presentations.  Acknowledge any special requests and prepare the menu item accordingly.
  • Understand and ability to interpret Banquet Event Orders, special food and/or presentation requests, etc.
  • Safe use of supplies and equipment.
  • On time and at work when scheduled, and in proper uniform.
  • Attend department meetings as scheduled.
  • Consistent professional and positive attitude and actions when communicating with guests, vendors and associates.
  • Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.
  • Comply with policies and procedures.  Practice safe work habits and comply with sanitary, safety, security and emergency procedures.  Write shift reports including reports on any incidents of theft, accidents or injuries when assigned.  Check with manager / supervisor before leaving work area for any reason.
  • Perform special projects and other responsibilities as assigned.  Participate in task forces and committees as requested.
  • Any other tasks / duties as requested by management.


The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. 

  • High school education plus schooling in culinary arts or related major.  
  • One or more years of related experience.  
  • Familiarity with hospitality industry practices preferred.  
  • Ability to understand and provide friendly guest service.  
  • Ability to understand and comply with proper food preparation, cooking, handling and storage.  
  • Ability to understand and comply with kitchen sanitation, safety and equipment usage.  
  • Ability to timely compile facts/figures, identify and investigate issues and resolve basic matters.  
  • Ability to follow an appropriate course of action based on policies and procedures.  
  • Ability to operate a phone and other office equipment.  
  • Attention to details with good organizational and efficient time management skills.  
  • Consistent professional attitude and behavior with effective listening and communication skills.  
  • Ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient.  
  • Ability to satisfy the legal requirements for employment within the jurisdiction.
  • Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling and lifting up to 50 lbs.  
  • While performing job duties, the associate is required to speak, listen and write.  
  • The job requires close vision with or without corrective lenses.  

About This Employer

Hilton Scottsdale Resort & Villas

6333 North Scottsdale Road
Scottsdale, AZ 85250

(480) 948-7750

235 Room Resort

Apply to be a member of our TPG Hotels & Resorts family,
a Top 10 Hotel Management Team and "hospitality employer of choice!"

At A Glance

Travelers will experience breathtaking Camelback Mountain views from our AAA Four Diamond Scottsdale resort. Hilton Scottsdale Resort & Villas offers two-bedroom villas that sleep up to eight with a full kitchen and dining area. We are ready to host events in the 25,000 sq. ft. of indoor and outdoor space for up to 800 people. Our resort features a range of meeting spaces, from a large conference in one of our two ballrooms to a wedding reception in our climate-controlled outdoor pavilion (seasonal). An idyllic Phoenix wedding venue, the poolside Oasis Bar is the perfect spot to socialize before and after the ceremony.

  • Resort atmosphere with breathtaking views of Camelback Mountain
  • 1,600 sq. ft. two-bedroom villas with private patio and full kitchen
  • Three restaurants: BlueFire Grille, Fleming’s Steakhouse and Oasis Bar
  • Wellness center with spa, cardio equipment and outdoor heated pool
  • 25,000 sq. ft. of versatile indoor and outdoor space for up to 800