Excellent opportunity for experienced Sous Chef @ Plunge Beach Hotel!
The Sous Chef is responsible for assisting the Executive Chef in the profitable and effective operation of all food production in the restaurant outlets and events; establishing a standard of quality and presentation as well as maintaining food labor costs according to budget
Responsible for all aspects of supervising the Kitchen and Kitchen Associates, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.
Tucked along South Florida’s fabled A1A in Lauderdale by the Sea, Plunge Beach Hotel is a laid-back, low-key retreat for beach lovers and bohemians in search of an edgy, off-the-radar getaway. Catering to today’s creative class, this oceanfront hideaway shuns corporate conformity in favor of a brilliantly offbeat approach to food, fun, music, technology, recreation and guest rooms. All in a world-class location that celebrates the timeless traditions of the Great American Beach Town.
At Plunge Beach Hotel, we love to host! Whether visitors are seeking the perfect hotel for their wedding guests or an ideal spot for their next girls-only getaway, corporate retreat, incentive trip or family reunion, the laid-back, anything-but-boring vibe of our oceanfront Lauderdale by the Sea hotel will set just the right tone.
Flavorful and unfussy, our food reflects our seaside surroundings. Serving fresh-off-the-boat seafood and fun food truck favorites, we embrace what’s bold, imaginative and uncomplicated. From street tacos on the beach and local coffee and organic sweets in our market to small plates and citrus-infused cocktails and small-batch beers in our gastro pub and beachside bars, we’ve got everyone covered.