posted May 17, 2019Doubletree by Hilton Vail
Looking for a seasoned chef to join our excellent culinary and F&B team as a working 'Chef & B'! Apply today!
A seasoned culinary professional looking for an Excellent place to grow!
This position has responsibilities for front of house as well as executive chef daily duties. In this role, you will be responsible for administering, planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service. You will direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability. Work with Director of Food and Beverage to create and implement new menus and individual menu items based on current trends and regional tastes. Interact with guests and clients to assess satisfaction, evaluate trends, address issues and make improvements accordingly. Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards.
Requirements include basic reading, writing and math skills with some laundry experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
Two year certificate from college or technical school; or equivalent combination of education and experience
Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment
Banquet/Catering experience required
Strong leadership skills with the ability to effectively lead, motivate and develop others
Situated close to the spectacular Vail Mountain, DoubleTree by Hilton Vail is a stylish new hotel with a 'Mountain Modern' design including three restaurants, ski/bike rental and five massage treatment rooms. We offer a convenient free shuttle to three locations with lift access in Vail Village, making it easy for guests to enjoy the magnificent outdoor activities that the area has to offer. DoubleTree Vail is also a short distance from other area renowned ski resorts including Beaver Creek and Arrowhead.
Each guest room has been newly renovated with a mountain modern design and family travel in mind. Daybeds are featured in most guestrooms however; should you require even more space, choose a suite with a separate living area and kitchen.
Enjoy shareable plates and handcrafted cocktails from the hotel’s premier restaurant and bar, Pivot62. The restaurant menu is centralized around the stone pizza oven and selections prepared from locally sourced ingredients to create elevated dishes the entire family can gather around. Stop by Westside Café, serving casual, American classics for breakfast, lunch and dinner. Tantalizing Mexican fare is on the menu at Casa Mexico.
Our Terrace Ballroom offers indoor/outdoor space opening to the pool deck accommodating up to 150 guests, ideal for social events and meetings alike. Business meetings can also be held in our Wildwood Conference Room and Executive Boardroom.
HVMG participates in the E-Verify program in certain locations, as required by law.