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Executive Chef

posted May 18, 2019

Hilton Garden Inn Bali Ngurah Rai Airport
Bali, Kuta, Indonesia
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443886 l

About This Job

Description

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.



What will I be doing?

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

  • Lead of the kitchen brigade and ensure ongoing development of Team Members
  • Identify an effective approach to succession planning
  • Create menus that meet and exceed customers' needs and conform to brand standards
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
  • Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
  • Manage department operations, including budgeting, forecasting, resource planning, and waste management
  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
  • Ensuring adequate resources are available according to business needs
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
  • Maintain good communication and work relationships in all hotel areas
  • Ensure that staffing levels are maintained to cover business demands
  • Ensure monthly communication meetings are conducted and post-meeting minutes generated
  • Manage staff performance issues in compliance with company policies and procedures
  • Recruit, manage, train and develop the kitchen team
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Manage financial performance of the department so all planning is in line with hotel objectives
  • Manage food control systems are adhered to them so margins are on target in a pro-active way
  • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
  • Be environmentally aware
  • Ensure food wastage program is adhered to so that margins are on target
  • Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

Requirements

What are we looking for?

An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
  • Excellent leadership skills
  • A creative approach to the production of high quality food
  • A business focused approach to managing a hotel kitchen
  • Excellent communication skills
  • Ability to build relationships, internal and external, to the hotel and the Company
  • Excellent planning and organizational skills
  • Ability to multi-task and meet deadlines
  • A current, valid, and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • A certification in management
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook


What will it be like to work for Hilton?


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!








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About This Employer

Hilton Garden Inn Bali Ngurah Rai Airport

Jalan Airport Ngurah Rai No. 7
Bali, Kuta
Indonesia

62-0361-897 6100

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At A Glance

  • Convenient location just 500 meters from Ngurah Rai International Airport
  • Complimentary shuttle service to Kuta, just 10 minutes away
  • Complimentary WiFi throughout the hotel
  • Landscaped outdoor pool, children’s pool and 24-hour fitness center
  • Two function halls and five meeting rooms

A Comfortable and Convenient Hotel by Ngurah Rai Airport

Relax and enjoy your stay at Hilton Garden Inn Bali Ngurah Rai Airport. The hotel offers an ideal location, only 500 meters from Ngurah Rai International Airport. Take the complimentary shuttle service to the vibrant nightlife, shopping and dining in downtown Kuta, just 10 minutes away.

Settle in to a comfortable guest room with a range of modern, comforting amenities. Unwind and watch the 42-inch HDTV, surf the web with complimentary WiFi, or catch up on work at the spacious desk with ergonomic chair. Wake up refreshed and enjoy a delicious cooked-to-order breakfast in our restaurant, also open for lunch and dinner. The hotel also offers a lounge and a 24-hour Pavilion Pantry convenience market, stocking all those travel essentials.

Unwind in the sunshine by the beautiful outdoor landscaped pool or maintain your fitness regimen at the 24-hour fitness center. Families will appreciate our dedicated children’s pool and kids’ club. It’s easy to stay on top of work with our 24-hour business center and meeting facilities. This hotel next to Ngurah Rai Airport boasts 10,924 sq.ft. of flexible indoor/outdoor meeting space, for an unforgettable event.