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Culinary Supervisor

posted August 21, 2019

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
Cambridge, MD
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359497 l

About This Job

Description

Understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

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About This Employer

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina

100 Heron Blvd. at Route 50
Cambridge, MD 21613

(410) 901-1234

400 Room Hotel

chesapeakebay.hyatt.com

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An extraordinary Eastern Shore experience awaits you at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Beautifully situated on the banks of the Choptank River, our 400 acre resort in Cambridge, Maryland is a delightful location for meetings, family reunions or simply relaxing.

Here are just a few of the ways you can enjoy your stay at one of Maryland’s premier resort hotels:

Book your tee time at River Marsh Golf Club, just ranked "Top 7th golf course in the Northeast" by Conde Nast magazine.  For more information visit our Chesapeake Experience Newsletter.

Discover the unparalleled service and amenities of this hidden gem, the most distinctive retreat  in Chesapeake Bay. Make your reservations today.