posted June 22, 2019Pacific Palms Resort
As a Kitchen Supervisor, you’ll be responsible for the daily supervision of food preparation, quality and presentation at our restaurant, while providing exceptional service with high attention to detail. In addition, the Red Kitchen Supervisor will be responsible for training, supervising and working with the staff to create quality food products. This position reports to Red's Chef de Cuisine and the Executive Chef.
Pacific Palms Resort is the only full-service luxury golf and conference resort of its kind in Los Angeles County. Our glorious hilltop location set against the majestic San Gabriel Valley Mountains and many guest activities and on-site entertainment makes Pacific Palms Resort unique even in the Los Angeles resort and spa hotel circle.
At 650 acres, Pacific Palms Resort is one of the largest hotels within Southern California. Here you can find fabulous fireside dining overlooking Celebration Lake, a new spa and fitness center, and our famous 4-star, 36-hole Industry Hills Golf Club. Our resort is also no stranger to exceeding event planners’ expectations with conferences, meetings, and weddings.
We also take pride in our 292 rooms and public areas. All rooms are beautifully appointed with fine furnishings and include stunning views from the balconies. Also enjoy complimentary self-parking and Wi-Fi in guestrooms and public areas.