posted June 3, 2019The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel
The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.
The Sous Chef’s main focus is to manage and supervise the day-to-day operations in a hotel kitchen to ensure the provision of quality products and service to our guest. Responsible for all food production. Assist with developing menus, food purchase specifications and recipes. Supervise, direct, and develop staff, including stewards. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below.
299 North Federal Highway
Fort Lauderdale, FL 33301
209 Room Hotel
THE DALMAR is the first luxury lifestyle hotel in downtown Fort Lauderdale, offering independent design that links West Coast style to an East Coast vibe, with nostalgic nods, contemporary flair, and timeless twists. Each of our 209 guest rooms and suites—some with balconies—affords beautiful views of downtown to the beach. In-room technology includes a 55-inch LCD TV, WiFi for streaming, Alexa and iPad for on-command services. Luxurious linens rest atop a premium pillow top mattress. Bathrooms feature spa showers and exclusively curated bath amenities. Keep fit in the 24-Hour fitness center, take a swim in our outdoor pool, attend a session in the yoga studio, or jump in a shuttle to get to the nearby Beach. Enjoy a night out in Sparrow, our rooftop bar and peer from our 25th story looking over-top of the south Florida coastline. We also offer 4 other dining and drinks options that are popular with the locals.