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Executive Restaurant Chef

posted August 9, 2019

The Beverly Hilton
Beverly Hills, CA
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667453 l

About This Job

Description

The iconic Beverly Hilton is looking for an Executive Restaurant Chef to oversee Circa 55 restaurant, lobby lounge, and room service! Since 1955, the hotel has hosted memorable moments etched in history from dazzling red carpet events to celebrity galas.

With over 500 rooms, 3 food and beverage outlets, and 60,000 square of feet of banquet space, this Forbes Four-Star hotel combines the excitement and entertainment of Hollywood with the prestige of Beverly Hills.

We're looking for an exceptional leader and manager with at least 2 years of experience. Luxury and union experience are a plus!


What will I be doing?


As Executive Restaurant Chef, you would be responsible for leading the culinary production of Circa 55, the lobby lounge, and room service, in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:


  • Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
  • Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
  • Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
  • Create and implement new menus and individual food items
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
  • Recruit, interview and train team members

Requirements

What are we looking for?


  • Minimum 2 years of experience in a culinary leadership role
  • Prior culinary experience in a high-volume, full service restaurant operation
  • Experience with Italian cuisine strongly preferred
  • Luxury hotel and/or upscale dining experience strongly preferred
  • Experience working and/or managing in a union environment strongly preferred
  • Open availability to work varying days and shifts with no schedule restrictions
  • Strong interpersonal and communication skills, with the ability to successfully lead, train, and motivate a team

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:


  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:


  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!



EOE/AA/Disabled/Veterans

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About This Employer

The Beverly Hilton

9876 Wilshire Blvd.
Beverly Hills, CA 90210

(310) 274-7777

569 Room Hotel

www.beverlyhilton.com

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At A Glance

Nestled at the crossroads of the storied Wilshire and Santa Monica Boulevards you’ll find The Beverly Hilton, a landmark hotel offering all the ingredients for a glittering getaway. As well as our beautiful rooms and suites, many offering sweeping views of the Hollywood Hills, the hotel offers many on-site charms for you to capture your very own Hollywood moment. The famous Aqua Star pool, BABOR Beauty Spa and legendary dining venues have been, and will continue to be, Hollywood staples for generations.

Home of the Golden Globes Awards™, The Beverly Hilton combines style with comfort. The brightest of Hollywood have entrusted our hotel because we are masters at keeping secrets and managing details.

  • Many rooms and suites offer outdoor living spaces and sweeping views of the Hollywood Hills
  • The Aqua Star Pool is Beverly Hills’ largest pool and is the setting for many photo and film shoots
  • Home of the Golden Globe Awards and over 100 annual red carpet galas