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Sous Chef - Blue Canyon

posted August 18, 2019

Hilton Garden Inn Missoula
Missoula, MT
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About This Job

You’re in this for the love of food. Skilled in food handling, you’re ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen sense of budget and know what it takes to deliver an exceptional guest experience without compromise, helping meet financial goals. If you’re ready to deepen your culinary knowledge and advance as a leader, Interstate can provide the environment where you can excel.

As Sous Chef, you will

  • Use your culinary expertise to coordinate, plan, and oversee the safe production, preparation and presentation of food for exceptional guest experience and increased flow through. Work with the Executive Chef to improve processes that increase safety and optimize profitability.
  • Enable an environment that’s engaging, where motivated people want to join, learn, do their best, and advance. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.
  • Ensure smooth operations, and food and environmental safety, for the kitchen. Ensure labor and food costs fall within budget and kitchen equipment functions properly for associate safety and increased productivity.

Fundamentals

One to two years post high school education or equivalent culinary education, with three to four years experience in a related position. Advanced knowledge of the food profession is required, with an understanding of food and beverage management. A food handling certificate is also required. Experiential knowledge in the management of people is expected. Effective written and verbal English communication is required, with a second language helpful. This position requires full mobility and the ability to regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.

Interstate Hotels & Resorts is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Click here and here to navigate to the “EEO is the Law” poster and supplement.

If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) 387-3888 or email ADA.Assistance@interstatehotels.com with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.

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About This Employer

Hilton Garden Inn Missoula

3720 North Reserve Street
Missoula, MT 59808

(406) 532-5300

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At A Glance

Hilton Garden Inn Missoula is conveniently located within minutes of Missoula International Airport and downtown Missoula. Our hotel, an ideal base for outdoor activities, is just moments away from the area's top golf courses, ski areas and world-class fly fishing. Our spacious guest rooms have complimentary WiFi and a large, flexible work space for keeping up with work.

Guests can swim laps in this Missoula, MT hotel’s indoor swimming pool or relax in the whirlpool. Our fitness center has cardio machines and weights and the hotel offers Stay Fit Kits® for working out in our guest rooms. We start each day with a cooked-to-order breakfast from the Garden Grille & Bar® or guests can walk a few steps from the lobby and enjoy creative American cooking at The Blue Canyon Kitchen & Tavern. The 24-hour Pavilion Pantry® provides snacks and refreshments. 

  • Over 22,000 sq. ft. of flexible meeting space 
  • Indoor swimming pool and whirlpool
  • Fully equipped fitness center 
  • Adjacent to the Blue Canyon Kitchen & Tavern