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Restaurant Manager

posted August 6, 2019

Spirit Ridge
Osoyoos, BC, Canada
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Spirit Ridge is looking for an experienced Restaurant Manager to join the F&B leadership team in providing a memorable luxury experience at our resort in the beautiful Okanagan valley. Hyatt luxury has arrived in the Okanagan Valley!
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About This Job

Come be a part of an amazing team as we show the world our spectacular destination and welcome guests with the warmth, care, and hospitality we Canadians are known for. If you’re looking for an amazing opportunity where your spirit to serve will shine and your willingness to learn and share will precede you, let us know. We look forward to hearing from you! Inspiring the freedom to be extraordinary enabling unique stories through curated, authentic experiences.

The Bear, The Fish, The Root and The Berry Restaurant is looking for a Restaurant Manager to join our newly branded concept. We are looking for someone who can manage the day-to-day operations of the restaurant, has strong leadership skills, and strong time management and organizational abilities. This position is responsible for ensuring effective hiring, training, development, promotion and continuous reinforcement of our F&B colleagues in order to continuously improve guest service. Assist the Food and Beverage manager in managing banquet functions and other small outlets when required.

Hyatt employees work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

  • Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
  • A true desire to understand and anticipate the needs of others in a fast paced environment
  • Refined verbal and written communication skills
  • Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
  • Candidates should be extremely detail oriented and organized
  • Candidates should possess proven leadership skills
  • Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
  • Luxury hotel experience and a thorough understanding of fine-dining restaurant service
  • Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor within a luxury environment is preferred
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

Work Perks:

Resort discounts for Food and Beverage, Spa and at the Cultural Center

Growth and development opportunities, both personal and professional

Onsite staff accommodations (limited availability)

Hyatt Destinations membership providing you with discounted room rates and food and beverage discounts at any of Hyatt’s chain of hotels

Health and Wellness benefits, including; Life Insurance, Dental, Medical, Vision, Chiropractic, Massage, and more (some restrictions may apply)

Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

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About This Employer

Spirit Ridge

1200 Rancher Creek Road
Osoyoos, BC V0H 1V6
Canada

(250) 495-5445

226 Room Resort

spiritridge.hyatt.com

About the company

Hyatt luxury has arrived in the Okanagan Valley! Come be a part of an amazing team as we show the world our spectacular destination and welcomeguests with the warmth, care, and hospitality we Canadians are known for. If you’re looking for an amazing opportunity where your spirit to serve will shine and your willingness to learn and share will precede you, let us know. We look forward to hearing from you!