posted August 8, 2019DoubleTree by Hilton Hotel Atlanta Airport
Opportunity: Breakfast Cook
Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.
Potential Career Path
Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director
Essential Job Functions
Work Environment and Context
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Welcome to DoubleTree by Hilton Hotel Atlanta Airport, newly renovated in August 2016 to create an upscale and chic experience. The Hartsfield-Jackson Atlanta International Airport (ATL) is located one mile away and downtown Atlanta is only seven miles away. The hotel offers easy access to Georgia International Convention Center and Delta World Headquarters.
After a day of business or sightseeing, guests can retreat to a spacious guest room furnished with one king-sized or two double beds. They can enjoy complimentary WiFi, a large work desk with executive chair and a 32-inch HDTV with premium channels.
We invite visitors to relax in our lobby featuring a cozy fireplace and a cascading water wall. They can savor Southern and traditional cuisine for breakfast, lunch and dinner in the Seasons Bakery & Grille or order in-room dining. Then, gather in the Lobby Lounge to enjoy a cocktail or watch a game on one of the widescreen TVs. The hotel offers a fitness center and a swimming pool. We are ready to help host a business meeting or special event with up to 450 guests in one of our elegant ballrooms.