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Chef De Cuisine - Bull & Bear

posted October 16, 2019

Waldorf Astoria Bangkok
Bangkok, Thailand
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456209 l

About This Job

Description

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.



What will I be doing?

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Manage customer relations when necessary, in the absence of the Executive Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

Requirements

What are we looking for?

A Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Strong Sous Chef or previous Chef de Cuisine Experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings


What will it be like to work for Hilton?


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!








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About This Employer

Waldorf Astoria Bangkok


Bangkok
Thailand

170 Room Hotel

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Opening Soon!

Towering at 60-storeys and built as a mixed-used development, Waldorf Astoria Bangkok’s is set to be the city’s latest architectural icon. Located between the Chit Lom and Ratchadamri BTS stations, the hotel will offer 170 luxury guest rooms (including 34 suites), sized at a minimum of 50m².

The hotel will also feature an all-day dining restaurant, two speciality restaurants, two bars and lounge. Two spacious ballrooms and nine meeting rooms will provide sophisticated settings in which to conduct business, while a fitness centre and spa will allow for the ultimate relaxation time.