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Sous Chef

posted August 17, 2019

Hotel Indigo Savannah Historic District
Savannah, GA
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715942 l

About This Job

  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Overseeing food preparation
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Manage labor costs, schedules and productivity
  • Hiring, coaching and disciplining direct reports
  • Interacting positively and professionally with guests to resolve issues
  • Maintaining Beverage inventories and controls
  • Acting as Manager on duty as required
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About This Employer

Hotel Indigo Savannah Historic District

201 West Bay Street
Savannah, GA 31401

(912) 236-4440

Our Hotel

Perched on the corner of Bay and Jefferson Streets in the heart of Savannah's historic district lies the "Grand Lady of the Bay." This 19th century, sprawling architectural masterpiece once housed famed Georgia merchant Simon Guckenheimer. Today, it stands as Hotel Indigo Savannah Historic District, a charming boutique hotel that effortlessly combines modern luxury, contemporary design and respectful nods to its impressive past. 

Southern hospitality and charm greet you the moment you step into our beautifully designed lobby. Outstanding amenities and picturesque views await in our guestrooms and suites with hard surface floors and sleek, modern decor. Savor creative and locally-sourced Southern fare and Georgia brews at Five Oaks Taproom. Weddings, meetings and special events are even more memorable in our 6,000 square feet of meeting space, thoughtfully designed to offer modern convenience while preserving original architectural details.