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Line Cook

posted August 29, 2019

Sheraton Syracuse University Hotel & Conference Center
Syracuse, NY
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759606 l

About This Job

JOB SUMMARY:  WE HAVE TWO FULL TIME COOK POSTIONS OPEN.
The primary function of the Line Cook is to prepare high quality food to order for guests based on established guidelines.
ACCOUNTABILITIES:
The Line Cook is responsible for the timely and accurate preparation of made-to-order items on the line.
QUALIFICATION STANDARDS:

  • MUST BE AVAILABLE WEEKENDS.
  • MUST HAVE PROVEN LINE COOK EXPERENCE
  • MUST BE ABLE TO PASS A BACKGROUND CHECK AND DRUG SCREENING
  • PRIOR HOTEL EXPERIENCE A PLUS.

Education: High School Diploma

Hours are 3pm to 11pm

APPLY ON-LINE AT jobs.sheratonsyracuse.com

compensation: Health/Dental/401k after 90 days of employment.  Paid Vac/Sick Time             
employment type: full-time     

Compensation: DOE

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About This Employer

Sheraton Syracuse University Hotel & Conference Center

801 University Avenue
Syracuse, NY 13210

(315) 475-3000

235 Room Hotel

www.marriott.com

Our Hotel

Experience the benefits of a perfectly placed location at Sheraton Syracuse University Hotel & Conference Center. Thoughtfully situated on the campus of Syracuse University, our hotel is an ideal choice for visitors to the school, plus is minutes away from top area attractions like Armory Square and Destiny USA. We also are located close to Syracuse Hancock International Airport and offer travelers a complimentary shuttle to and from the terminals.

Settle into our modern, beautifully appointed hotel and enjoy features like spacious accommodations, a Sheraton Fitness Center and heated indoor pool and several unique dining options. Upgrade your experience to a Sheraton Club Room to enjoy enhanced amenities or take advantage of our 10,000 square feet of flexible venue space for a memorable meeting or wedding in Syracuse, New York.